Grow Cook Eat - A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips by Willi Galloway

  • Nona's pesto (page 41)

    from Grow Cook Eat - A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips Grow Cook Eat - A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips by Willi Galloway

    • Categories: Pasta, doughs & sauces; Sauces, general; Cooking ahead; Italian; Vegetarian
    • Ingredients: pine nuts; basil; Parmesan cheese
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Notes about Recipes in this book

  • Swiss chard quesadillas

    • lean1 on July 11, 2022

      This recipe is one of my favorite ways to use chard. I made it today with mini flour tortillas stacked with goat cheese, yogurt instead of sour cream, and all the herbs and spices in the recipe. Came out fantastic. Sometimes I add cheddar and feta cheese. Sometimes I add a small summer squash instead of all the cheese.

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Reviews about this book

  • Food52

    ...shares gardening wisdom and tips for making the most of whatever space one has to grow.

    Full review