Real French Cooking: With a Selection of Outstanding Recipes from Other Countries by Robert-Jean Courtine
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- Published Jan 01 1957
- Format Hardcover
- Page Count 399
- Language English
- Edition First Edition
- Countries United States
- Publisher Doubleday
Other cookbooks by this author
- La Cuisine des Terroirs: 1200 Recettes et Traditions Culinaires des Provinces de France
- La Cuisine du Terroir
- Dictionnaire des Fromages
- Feasts of a Militant Gastronome
- The Grand Masters of French Cuisine: Five Centuries of Great Cooking
- Le Guide de la Cuisine des Terroirs: 2, Auvergne, Centre et Ile-de-France
- Le Guide de la Cuisine des Terroirs: 4, Sud-Ouest
- The Hundred Glories of French Cooking
- Hundred Glories of French Cooking
- Larousse Gastronomique
- Madame Maigret's Recipes
- Madame Maigret's Recipes
- The Master Chefs of France Recipe Book: Recipes from 300 Great Restaurants of France
- Simenon und Maigret bitten zu Tisch: Die klassischen französischen Bistrorezepte der Madame Maigret
