The Grand Masters of French Cuisine: Five Centuries of Great Cooking by Céline Vence and Robert-Jean Courtine
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- ISBN 10 0399122206
- ISBN 13 9780399122200
- Published Nov 01 1978
- Format Paperback
- Page Count 288
- Language English
- Countries United States
- Publisher Penguin Putnam
- Imprint G P Putnam's Sons
Other cookbooks by this author
- La Cuisine des Terroirs: 1200 Recettes et Traditions Culinaires des Provinces de France
- Cuisine du Terroir: The Lost Domain of French Cooking
- La Cuisine du Terroir
- Dictionnaire des Fromages
- Feasts of a Militant Gastronome
- Le Guide de la Cuisine des Terroirs: 2, Auvergne, Centre et Ile-de-France
- Le Guide de la Cuisine des Terroirs: 4, Sud-Ouest
- The Hundred Glories of French Cooking
- Hundred Glories of French Cooking
- Larousse Gastronomique
- Madame Maigret's Recipes
- Madame Maigret's Recipes
- The Master Chefs of France Recipe Book: Recipes from 300 Great Restaurants of France
- Real French Cooking: With a Selection of Outstanding Recipes from Other Countries
- Simenon und Maigret bitten zu Tisch: Die klassischen französischen Bistrorezepte der Madame Maigret
