The Guardian Feast supplement, February 22, 2025

  • Peazotto with pickled peas

    Peazotto with pickled peas (page 3)

    from The Guardian Feast supplement, February 22, 2025 The Guardian Feast supplement, February 22, 2025 by Meera Sodha

    • Categories: Pasta, doughs & sauces; Main course; Winter; Italian; Dairy-free; Vegan; Vegetarian
    • Ingredients: frozen petits pois; extra virgin olive oil; lemons; white onions; garlic; dried mint; orzo; nutritional yeast
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  • Published Feb 22 2025
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom