The different herbs and spices used in Indian dishes creates a vast range and depth of flavour, from spicy, sweet, savoury and sour curry sauces to fragrant and aromatic sides. The Indian Takeaway Secret is a meticulously researched love letter to Indian cooking, containing delicious examples of traditional Indian cooking and street-food style dishes alongside popular recipes honed and developed largely in the UK, as well as the fusion food offered in many Indian restaurants today.

Inside you will find restaurant classics like pakoras, bhajis, Dansak and Tikka Masala; classic dishes such as Sharabi and Tarka Dal; as well as street food favourites including Disco Fry Egg, Akoora and Aloo Subzi.

With this vast array of tasty takeaway recipes for every occasion, you'll be able to enjoy all your favourite Indian food from the comfort of your own home - and at half the price!

Other cookbooks by this author

• The American Diner Secret: How to Cook America's Favourite Food at Home
• The Chinese Takeaway Secret (The Takeaway Secret)
• The Indian Takeaway Secret: How to Cook Your Favourite Indian Dishes at Home
• The Mexican Takeaway Secret: How to Cook Your Favourite Mexican Dishes at Home
• More Takeaway Secrets
• The Street Food Secret: The World’s Most Exciting Fast Food in Your Own Kitchen
• The Takeaway Secret: How to Cook Your Favourite Fast Food at Home
• The Takeaway Secret: How to Cook Your Favourite Fast Food at Home
• The Takeaway Secret, 2nd Edition: How to cook your favourite fast food at home
• The Thai Takeaway Secret: How to Cook Your Favourite Fakeaway Dishes at Home