According to Statista, as a nation we spend £10 billion each year on takeaways, and in a 2019 poll, Chinese food was voted Britain's favourite takeaway.

The Chinese Takeaway Secret offers a wide selection of popular recipes that will ensure the reader's home-made dishes look and taste exactly like those offered by their favourite restaurants. Make starters and sides from Spring Rolls and Spare Ribs to Satay Skewers and Crispy Won Ton, and with mains for every palette including Chow Mein, Shredded Aromatic Pork Pancakes, Sweet and Sour Chicken, and Foo Yung.

There are delicious sides and traditional street food dishes too - including Dan Dan Noodles, Prawn Crackers and Wok Fried Beansprouts.

With this definitive collection of almost 100 takeaway recipes, you'll be able to sample incredible Chinese cuisine from the comfort of your own home - and at half the price!

Other cookbooks by this author

• The American Diner Secret: How to Cook America's Favourite Food at Home
• The Indian Takeaway Secret: How to Cook Your Favourite Indian Dishes at Home
• The Indian Takeaway Secret: How to Cook Your Favourite Indian Dishes at Home
• The Mexican Takeaway Secret: How to Cook Your Favourite Mexican Dishes at Home
• More Takeaway Secrets
• The Street Food Secret: The World’s Most Exciting Fast Food in Your Own Kitchen
• The Takeaway Secret: How to Cook Your Favourite Fast Food at Home
• The Takeaway Secret: How to Cook Your Favourite Fast Food at Home
• The Takeaway Secret, 2nd Edition: How to cook your favourite fast food at home
• The Thai Takeaway Secret: How to Cook Your Favourite Fakeaway Dishes at Home