The Art of Preserving (Williams-Sonoma) by Rick Field and Lisa Atwood and Rebecca Courchesne

  • Homemade pickling spice

    Homemade pickling spice

    from The Art of Preserving (Williams-Sonoma) The Art of Preserving (Williams-Sonoma) by Rick Field and Lisa Atwood and Rebecca Courchesne

    • Ingredients: cinnamon sticks; bay leaves; whole cloves; mustard seeds; coriander seeds; mixed peppercorns; allspice berries; dill seeds; dried red pepper flakes
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Reviews about this book

  • Baking Bites

    The recipes are very clear and straightforward, so both novice and experienced cooks will find them to be very approachable and non-intimidating. The recipes also don’t make huge batches...

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