Ferment - The Life-Changing Power of Microbes by Tim Spector
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- ISBN 10 1787334651
- ISBN 13 9781787334656
- Linked ISBNs
- 9781529942286 9/11/2025
- Published Sep 11 2025
- Format Hardcover
- Page Count 336
- Language English
- Countries United Kingdom
- Publisher Jonathan Cape
Publishers Text
Tim Spector is on a mission to bring fermenting into our lives and kitchens. Drawing on the latest science and his own experiments, Ferment is an accessible introduction to the life-changing benefits of fermentation - for beginners and enthusiasts alike.Fermenting is one of the most ancient, nutritious and cheap techniques for preparing and preserving food and drink. With little more than time, patience and basic equipment, the humblest of ingredients can be transformed into nutritious foods with an astonishing range of benefits for our gut health, immunity and daily mood.
Including practical tips and some of his favourite recipes, Ferment cuts through myths and misunderstanding to help us navigate the fascinating world of ferments and shows how they can help improve our health, our meal times and our planet.
Other cookbooks by this author
- The Diet Myth: The Real Science Behind What We Eat
- The Diet Myth: Why the Secret to Health and Weight Loss is Already in Your Gut
- Ferment - The Life-Changing Power of Microbes
- Food for Life: The New Science of Eating Well
- Food for Life: The New Science of Eating Well
- The Food for Life Cookbook: 100+ Recipes Created with ZOE
- The Food for Life Cookbook: 100+ Recipes Created with ZOE
- The Food For Life Cookbook: 100+ Recipes Created with ZOE
- Nahrung fürs Leben - Das Kochbuch (Food for Life): 100 Rezepte für die richtige Ernährung
- Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong
- Spoon-Fed: Why Almost Everything We've Been Told About Food Is Wrong
- Spoon-Fed: Why Almost Everything We've Been Told About Food Is Wrong

