Delicious Magazine (UK), April 2025

  • Tattie scones with smoked salmon and beetroot, radish and fennel salad

    Tattie scones with smoked salmon and beetroot, radish and fennel salad (page 11)

    from Delicious Magazine (UK), April 2025 Delicious Magazine (UK), April 2025 by Rick Stein

    • Categories: Salads; Appetizers / starters; Irish
    • Ingredients: floury potatoes; unsalted butter; spring onions; self-raising flour; crème fraîche; creamed horseradish; smoked salmon; lemons; beetroot; radishes; fennel bulbs; cider vinegar; soft brown sugar; dill
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  • Air fryer fishcakes

    • Keith_P on January 04, 2026

      Can substitute a variety of omega-3 fish for the tinned sardines including frozen kippers. I used chilli infused sardines. Portion size is excessive IMHO. One cake per person is adequate. I haven’t tried freezing them as I need to further consider packaging, whether it’s okay to freeze previously frozen fish and whether to bread them before freezing or not.

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  • Published Apr 01 2025
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries United Kingdom

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.