The History of Bread: From Prehistoric To Modern Times (1904) by John Ashton
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- ISBN 10 1104339382
- ISBN 13 9781104339388
- Published Apr 13 2009
- Format Hardcover
- Page Count 196
- Language English
- Countries United States
- Publisher Kessinger Publishing
Publishers Text
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.Other cookbooks by this author
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- The History of Bread: From Pre-Historic to Modern Times
- The History of Bread from Pre-Historic to Modern Times
- The History of Bread from Pre-Historic to Modern Times
- The History of Bread from Pre-Historic to Modern Times
- The History of Bread from Pre-Historic to Modern Times - Primary Source Edition
- The History of Bread from Pre-Historic to Modern Times - Scholar's Choice Edition
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