Souk to Table: Vibrant Middle Eastern Dishes for Everyday Meals by Amina Al-Saigh

  • Tahini (Tahina) (page 19)

    from Souk to Table: Vibrant Middle Eastern Dishes for Everyday Meals Souk to Table by Amina Al-Saigh

    • Categories: How to...; Cooking ahead; Middle Eastern; Vegan; Vegetarian
    • Ingredients: sesame seeds; neutral oil of your choice
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Notes about this book

  • Lepa on January 16, 2025

    Stuffed cabbage soup p. 202- I thought this was a great idea and it made a really tasty soup. Very satisfying with minimal effort.

Notes about Recipes in this book

  • Moroccan beef tagine with jeweled couscous

    • Captaincanada on March 28, 2026

      Recipe calls for lamb shoulder not beef

  • Phyllo cheese pie (Turkish cheese borek)

    • rebeka_eveksv on January 28, 2026

      Super tasty! Will definitely make it again, I didn't add the onion as I thought it might not get soft enough but maybe next time I'll try to add it.

  • Deconstructed Turkish manti

    • rebeka_eveksv on April 27, 2026

      Used some leftover minced meat that was prepped for pastitsio. I think it made the flavour combination even better because the cinnamon in minced meat really complimented the mint in yoghurt sauce.

  • One-pot shrimp and rice

    • tarae1204 on February 10, 2026

      Not the easiest of "quick weeknight family meals" in prep as it entails measuring out about eight different spices and sauteeing shrimp in 2-3 batches. But once the prep is done, the rest is easy and standard, and the rice, peas, and shrimp were beautifully spiced. The dish was enjoyed by the whole family. We found it a little light on salt and even acid (lemon juice), so when I make this again, I will try adding a little more of those elements.

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  • ISBN 10 0760385734
  • ISBN 13 9780760385739
  • Published Oct 08 2024
  • Format eBook
  • Page Count 404
  • Language English
  • Countries United States
  • Publisher Rock Point

Publishers Text

Enrich your weeknight meals with 100 easy-to-make, authentic Middle Eastern dishes filled with bold spices and exquisite flavors.

In Souk to Table, popular food blogger Amina Al-Saigh (@hungrypaprikas) is here to help you figure out dinner for your family with her easy, quick, and accessible Middle Eastern recipes, inspired by her heritage and using flavors she knows and love. She understands how busy life can get and how sometimes cooking can be overwhelming, but with the right know-how and the right recipes, you can serve up delicious and bold flavors and not spend all day in the kitchen!?

This homestyle cookbook gathers the best of the region—dips, condiments, salads, sides, mains, soups, stews, desserts, and drinks—using easy-to-find, fresh ingredients and delicious Arabic spices. In Souk to Table, you'll find:

100 easy-to-make and delicious recipes from Amina’s homeland of Iraq, as well as Egypt, Lebanon, Iran, Yemen, and beyond. Dishes that can be made under 30 minutes, under 1 hour, or low and slow, for both weeknight and weekend cooking. A healthier and simpler approach to Middle Eastern cooking without sacrificing any flavor. A stunning photo accompanying every recipe. How to stock your Middle Eastern kitchen

Adventure across the world every night of the week through accessible recipes with Souk to Table as your guide.

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