Learn how to make oversize all-American burgers, including the classic Cheeseburger, the eponymous Smash burger, and a triple beast burger simply called The Cowboy. Or discover the Southern-fried Chicken Waffle Breakfast Burger or Gochujang Fried Chicken Burger, coated in a finger-licking sweet-spicy glaze that is off-the-charts good. Vegetarians and vegans are also treated to a range of plant-based offerings including the Impossible Double Smash, the Californian, and a Fried Green Tomato burger. In addition to finding fifty new burger recipes, you’ll also learn how to craft your own condiments, so you’ll never have to rely on store-bought versions again.

With a bold design that nods to the series’ three previous cookbooks—Taco Night, Pasta Night, and Pizza Night—and bright, poppy photography that oozes over-the-top deliciousness, Burger Night is your new burger bible.

Other cookbooks by this author

• Good Mornings: 50 Delicious Recipes to Kick Start Your Day
• Pasta 101 Deck of Cards: 35 pasta recipes + all the basics
• Pasta Night: 60+ Recipes for Date Nights, Lazy Nights, and Party Nights
• Pasta-topia: 60+ Slurp-tastic Recipes
• Pizza Night: 60+ Recipes for Date Nights, Lazy Nights, and Party Nights
• The Pizza Shop - 50 Great Pizza Recipes
• Plant Milk Power: Dairy-free drinks that are good for your body and the planet
• Ramen 101 Deck of Cards: 28 Ramen Recipes: Bases + Toppings
• Ramen for Days: A Japanese Noodle Book for Everyone
• Taco 101 Deck of Cards: 30 Taco Recipes + All the Basics
• Taco Night: 60+ Recipes for Date Nights, Lazy Nights and Party Nights
• Taco-topia - 60+ Munch-tastic recipes