The innovative and celebrated chef, food activist, and writer Bryant Terry selects the best twenty pieces published in 2024 that celebrate and explore how food and travel shape our culture.

Other cookbooks by this author

• Afro-Vegan: Farm-Fresh African, Caribbean & Southern Food Remixed
• Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
• The Best American Food and Travel Writing 2024: A Delicious Anthology with Rich Narratives and Bold Flavors, Taste the Best in Culinary Writing
• The Best American Food and Travel Writing 2024: A Delicious Anthology with Rich Narratives and Bold Flavors, Taste the Best in Culinary Writing (Best American Food Writing)
• Black Food: Stories, Art, and Recipes from Across the African Diaspora
• Black Food: Stories, Art, and Recipes from Across the African Diaspora
• The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered
• The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered
• Grub: Ideas For An Urban Organic Kitchen
• The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
• The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
• The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
• A Taste of Life: 1,000 Vegetarian Recipes from Around the World
• Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
• Vegan Soul Kitchen: Fresh, Healthy, and Creative African American Cuisine
• Vegetable Kingdom: The Abundant World of Vegan Recipes
• Vegetable Kingdom: The Abundant World of Vegan Recipes