The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered by Jaya Saxena

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  • Harvey's imperial crab

    Harvey's imperial crab

    from The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered The Book of Lost Recipes by Jaya Saxena

    • Categories: Main course; Appetizers / starters; Cooking for 1 or 2; American
    • Ingredients: lump crab meat; mayonnaise; capers; Old Bay seasoning; breadcrumbs
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  • ISBN 10 1624146880
  • ISBN 13 9781624146886
  • Published Nov 27 2018
  • Format Paperback
  • Page Count 240
  • Language English
  • Edition Reprint
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era

Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes?often inseparable from their legendary haunts?were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook.

Now you can experience the legendary institutions of the American restaurant landscape from coast to coast, including the M&L Chopped Liver at New York’s Moskowitz & Lupowitz and the Baked Cannelloni at Paoli’s in San Francisco. Find delight in the Blintzes from Ashkenaz’s Deli in Chicago or the Fried Fish Cakes and Famous Baked Beans at Horn & Hardart Automat in Philadelphia.

Bring the glamour, elegance and taste home with this beautiful collection of historic recipes.

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