The Guardian Feast supplement, June 28, 2025

  • Thai-style tossed walnut and tempeh noodles

    Thai-style tossed walnut and tempeh noodles (page 3)

    from The Guardian Feast supplement, June 28, 2025 The Guardian Feast supplement, June 28, 2025 by Meera Sodha

    • Categories: Pasta, doughs & sauces; Main course; Summer; Thai; Vegetarian; Vegan; Dairy-free
    • Ingredients: tempeh; walnuts; Thai rice noodles; rapeseed oil; beansprouts; garlic; light soy sauce; black vinegar; vegan fish sauce; brown sugar; limes; spring onions; crispy chilli in oil; coriander
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  • Courgette and leek ijeh (Arabic frittata)

    • Jane on August 11, 2025

      I loved this. Peas, courgettes, leeks and herbs with just enough egg to hold it all together. So a vegetable forward frittata rather than an eggy one. Would be good for brunch or a vegetarian dinner. I had it with the Chopped salad for every occasion.

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  • Published Jun 28 2025
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom