The French Bastards: Modern Patisserie Classics from Paris's Cult Bakery by The French Bastards

  • Chocolate-hazelnut doughnuts (page 16)

    from The French Bastards: Modern Patisserie Classics from Paris's Cult Bakery The French Bastards by The French Bastards

    • Categories: Candy / sweets; Fried doughs; Frostings & fillings; Breakfast / brunch; French
    • Ingredients: beer; whipping cream; eggs; plain flour; caster sugar; light brown sugar; fresh yeast; oil; hazelnuts; dark gianduja chocolate; gianduja chocolate; unsalted butter; powdered milk; cocoa powder
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  • ISBN 10 1837834857
  • ISBN 13 9781837834853
  • Linked ISBNs
  • Published Nov 06 2025
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread.

With a global Instagram following and praise from peers around the world, this book includes 50 of the bakery’s most iconic recipes to enable anyone around the globe to recreate their ‘boulangerie, patisserie, bastarderie’ vibes at home. From classics such as chocolate eclairs and pecan Paris-brest to buzzy modern favourites such as popcorn and caramel cheesecake and brioche pizza, you can find recipes that are guaranteed to impress.

With fun, stylised photography of the bakery capturing the vibrant concept and classically Parisian locations, step-by-step techniques and tips for the home cook, The French Bastards is a cool, creative vision of the dynamic future of Parisian patisserie.

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