Good Food Magazine - July, 2025

  • Grilled prawns with burnt pineapple & scotch bonnet chutney (page 10)

    from Good Food Magazine - July, 2025 Good Food Magazine - July, 2025 by Melissa Thompson

    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Quick / easy; Main course; Summer; Picnics & outdoors; Gluten-free
    • Ingredients: king prawns; garlic; spring onions; ground cumin; dried thyme; smoked paprika; pul biber; banana shallots; extra virgin olive oil; canned pineapple slices in juice; sherry vinegar; Scotch bonnet chillies
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  • Tomato, burrata & prosciutto loaded focaccia

    • Eleanorconroy on July 30, 2025

      This was very tasty and I'd make it again. I incorporated the 50ml oil into the dough, although the recipe was unclear how to use it. I didn't have any semolina, but it didn't stick to my oiled tray. It was a little too garlicky for my husband, so I think I might miss out the roasted garlic next time, as there's plenty of garlic in the pesto (which I'd use a bit less oil for next time). No need for prosciutto, and one ball of burrata was plenty - 2 would've been way too much.

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  • Published Jul 01 2025
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries United Kingdom

Publishers Text

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking, weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.