The Guardian Feast supplement, July 12, 2025

  • Malted ice-cream and peanut cookie sandwiches
    • Categories: Cookies, biscuits & crackers; Ice cream & frozen desserts; Dessert; Cooking ahead; Summer
    • Ingredients: double cream; light soy sauce; Milo powder; condensed milk; plain flour; baking powder; bicarbonate of soda; golden caster sugar; roasted salted peanuts; sunflower oil; vanilla bean paste
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Red curry chicken and courgette burgers

    • sarahj22 on July 28, 2025

      Tasty, but I enjoyed these more than my husband and three-year-old. I don't think they were sold on the courgette. I also made a lot of substitutions (red onion for shallots, peri ketchup for sweet chilli jam, no herbs for the topping, chicken mince mixed by hand rather than thighs in the food processor...) It's likely that following the recipe more faithfully would bring these closer to five stars. The lime-pickled onions made these for me, so don't skip them. If it was just me I'd probably make these again following the recipe more closely, but there are other Asian-flavoured chicken/turkey burger recipes that my family prefer (Cardiff Mum, Diana Henry), so probably not a repeat for that reason. But I'm looking forward to adapting these leftovers for lunch :)

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jul 12 2025
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom