Korean Banchan Recipes: 100 Authentic Side Dishes from Japchae and Pancheon to Kimchi and Namul by Nobuko Kitasaka

This book has not been indexed yet...   Preview Indexed
  • Perilla leaves marinated in seasoned soy sauce

    Perilla leaves marinated in seasoned soy sauce

    from Korean Banchan Recipes: 100 Authentic Side Dishes from Japchae and Pancheon to Kimchi and Namul Korean Banchan Recipes by Nobuko Kitasaka

    • Categories: Dressings & marinades; Chutneys, pickles & relishes; Korean
    • Ingredients: perilla; dashi stock; green onions; garlic; ground chiles; roasted sesame seeds; red chiles; green chiles
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Perilla leaves marinated in seasoned soy sauce

    • Rinshin on April 28, 2026

      Makes wonderful banchan using fresh Korean perilla/sesame leaves for wrapping cooked rice or any protein along with rice. I think young grape leaves will work great here too. The marinated leaves can be kept in the refrigerator for at least 5-6 days.

  • Seasoned soy sauce

    • Rinshin on April 28, 2026

      Wonderful marinade sauce for Korean perilla/sesame leaves or other edible leaves like grape leaves.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0804858101
  • ISBN 13 9780804858106
  • Published Nov 04 2025
  • Format Hardcover
  • Page Count 105
  • Language English
  • Countries United States
  • Publisher Tuttle Publishing

Publishers Text

Banchan are small, healthy, vegetable-focused side dishes that accompany every Korean meal. These dishes are designed to complement main courses, offering extra layers of flavor and texture with crisp, fresh vegetables. Tangy pickles, seasoned seaweed, marinated tofu, spicy kimchi—there's something for everyone. For many, the banchan are actually the main event!

This book features 100 authentic Korean Banchan recipes, including: Spicy Kimchi Dishes such as the sweet-tart Cherry Tomato Kimchi and rich Pork and Kimchi Stir-Fry Lightly-seasoned Namuls like Wood Ear Mushrooms with Gochujang Namul and savory Garlic Chives with Soy Namul Seasonal Pickles like Pickled Whole Garlic, Perilla Leaves in Soy Sauce, and Dried Apricot Miso Jangajji Crisp Panjeon Pancakes including Shredded Sweet Potato Jeon and Shiitake Mushroom Jeon Stir-fried Japchae Noodles like Asparagus and Onion Japchae and Mushroom Japchae Main Dishes like Beef Bulgogi and Sweet and Spicy Stewed Chicken Drumettes And many more!

With 100 unique and mix-and-match banchan recipes, preparing a complete, healthy, and delicious home-cooked Korean meal has never been easier!