Sainsbury's Magazine, August 2025

  • Slow-cooked pineapple pork with green vinagrete

    Slow-cooked pineapple pork with green vinagrete (page 15)

    from Sainsbury's Magazine, August 2025 Sainsbury's Magazine, August 2025 by Ixta Belfrage

    • Categories: Dressings & marinades; Sauces for meat; Main course; Cooking ahead; Summer; Brazilian; Dairy-free; Gluten-free
    • Ingredients: boneless pork shoulder; pineapple; limes; pineapple juice; onions; garlic; cinnamon sticks; Scotch bonnet chilli; sweet paprika; ancho chilli flakes; rice vinegar; mixed peppercorns; fresh coriander; green chilli; ground urucum
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  • Published Aug 01 2025
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries United Kingdom

Publishers Text

Sainsbury’s Magazine is a must-have for people who don’t just have to cook....they love to cook! Packed with delicious recipes from the UK’s best chefs and recipe writers it will inspire you for months to come. From Nigel Slater to Raymond Blanc, Mary Berry to Nigella Lawson there is always something special for when you’re entertaining friends and family, and the magazine’s SmartCook section will help you out every day of the week as it focuses on quick, healthy suppers and step-by-step dishes.