Food & Wine Magazine, September 2025

  • Cambodian sa-om omelet

    Cambodian sa-om omelet (page 33)

    from Food & Wine Magazine, September 2025 Food & Wine Magazine, September 2025 by Nite Yun

    • Categories: Egg dishes; Quick / easy; Main course; Cooking for 1 or 2; Cambodian
    • Ingredients: eggs; fish sauce; neutral oil of your choice; sa-om
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Notes about Recipes in this book

  • Creamy Tuscan chickpea soup

    • eroachTN on September 09, 2025

      I used ground chicken and added spicy Italian seasonings in place of the sausage and white beans in place of the chickpeas, but this turned out really good! My sundried tomatoes weren't super flavorful, so next time I'll make sure to get a better quality brand, but still a delicious soup!

    • kellilee on September 13, 2025

      This was a quick weeknight meal and oh-so-delicious. Substituted sweet Italian sausage for spicy, and then accidentally grabbed one can of white beans and one can of chickpeas from the pantry instead of two cans of chickpeas (but the beans worked perfectly well). Made 6 servings instead of 4. Delicious!

    • innerharbors on September 21, 2025

      I loved this. This is the kind of recipe that you can easily substitute different options -- chard or spinach instead of kale would work great. Very cozy and savory stew, looking forward to making it again when cool temperature set in.

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  • Published Sep 01 2025
  • Format Magazine
  • Page Count 116
  • Language English
  • Countries United States
  • Publisher Dotdash Meredith

Publishers Text

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