Classic Indian Recipes - 75 Signature Dishes by Chetna Makan

  • Dahi puri (page 10)

    from Classic Indian Recipes - 75 Signature Dishes Classic Indian Recipes - 75 Signature Dishes by Chetna Makan

    • Categories: Appetizers / starters; Snacks; Cooking ahead; Indian; Vegetarian
    • Ingredients: boiled potatoes; natural yogurt; pani puris; chilli powder; chaat masala; nylon sev noodles; tamarind chutney; coriander chutney
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Notes about Recipes in this book

  • Yogurt chicken curry

    • nabela_vgwbdo on May 01, 2026

      Used a 14oz can of crushed tomatoes because I didn't have fresh. Probably should have increased salt because I was using kosher salt, not table salt. Served over rice. Very easy and will make again.

  • Cumin dal

    • nomeshk on February 15, 2026

      Delicious, easy, filling and healthy. I used the pale yellow, fully hulled split mung beans, not the ones that are split but still have the green hull. Both are labelled as "split moong" in my local South Asian supermarket, however only the yellow ones say "dal" on them. I took my eye off the cumin seeds and almost burnt them, but it didn't ruin the flavour at all.

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  • ISBN 10 0600638898
  • ISBN 13 9780600638896
  • Published Mar 13 2025
  • Page Count 155
  • Language English
  • Countries United Kingdom
  • Publisher Hamlyn

Publishers Text

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.

Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several successful cookbooks, combining her inventive flavours with a love of simple Indian cooking. In this cookbook, she shares over 75 of her finest recipes, honouring the simplicity and freshness of Indian food.

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