K-Quick: Korean Food in 30 Minutes or Less by Judy Joo

  • Aubergine banchan (Gaji namul)

    Aubergine banchan (Gaji namul) (page 20)

    from K-Quick: Korean Food in 30 Minutes or Less K-Quick by Judy Joo

    • Categories: Quick / easy; Sauces, general; Side dish; Korean; Vegan; Vegetarian
    • Ingredients: soy sauce; mirin; spring onions; garlic; roasted sesame oil; gochugaru; black sesame seeds; Japanese aubergines; kkae soguem; roasted sesame seeds
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Notes about Recipes in this book

  • Korean corn dogs (Hatdogeu)

    • forest_f7cye0 on March 02, 2026

      Used glutinous rice flour against the author's warning. Also doubled the batter recipe and made 8 dogs. It was just enough so I would probably also double for a single batch.

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  • ISBN 10 0711297592
  • ISBN 13 9780711297593
  • Published May 06 2025
  • Page Count 323
  • Language English
  • Countries United Kingdom
  • Publisher White Lion Publishing

Publishers Text

In recent years, Judy Joo has gained widespread acclaim for her vibrant take on Korean cuisine, with signature dishes like extra crispy Korean Fried Chicken consistently drawing fans back for more. Fresh, fast, and full of flavour, her approach captures the essence of Korean street food with her own unique twist.

With interest in Korean food (K-food) at an all-time high (it was recently voted the world’s most popular cuisine), there’s never been a better time to explore these flavours. However, Korean recipes are often seen as complex and time-consuming.

This book offers a solution by showcasing a variety of quick-to-prepare dishes, along with a comprehensive selection of traditional Korean recipes. Each recipe comes with clear, time-specific instructions, and acclaimed chef Judy Joo guides you through creating delicious Korean treats that can be made in under 30 minutes while still packing a punch in terms of taste and satisfaction.

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