Good Food Magazine - September, 2025

  • Harissa aubergine ragu

    Harissa aubergine ragu (page 10)

    from Good Food Magazine - September, 2025 Good Food Magazine - September, 2025 by Sabrina Ghayour

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Fall / autumn; Summer; Italian; Gluten-free; Vegan; Vegetarian
    • Ingredients: garlic granules; dried oregano; fennel seeds; ground cinnamon; ground cumin; olive oil; aubergines; onions; garlic; rose harissa; passata; caster sugar
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  • Published Sep 01 2025
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries United Kingdom

Publishers Text

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking, weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.