Larousse French Cooking: The Definitive Collection of Classic Recipes from the French Home Kitchen by Larousse

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0600638588
  • ISBN 13 9780600638582
  • Published Sep 11 2025
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United Kingdom
  • Publisher Hamlyn

Publishers Text

More than 130 essential French recipes from every region.

Master the art of French cooking with this essential book.

Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines.

With recipes ranging from quintessential French classics to hidden regional gems, any enthusiastic cook and serious gastronome can improve their French culinary repertoire with Larousse French Cooking.

Other cookbooks by this author