Larousse Patisserie and Baking: The Ultimate Expert Guide, with More Than 200 Recipes and Step-by-Step Techniques by Larousse

  • Yogurt cake (page 16)

    from Larousse Patisserie and Baking: The Ultimate Expert Guide, with More Than 200 Recipes and Step-by-Step Techniques Larousse Patisserie and Baking by Larousse

    • Categories: Cakes, large; Dessert; French
    • Ingredients: plain flour; oranges; eggs; caster sugar; sunflower oil; yogurt
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