Chocolatier, April 1992

    • Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert
    • Ingredients: powdered gelatin; cornstarch; milk; egg yolks; sugar; dark chocolate; unsalted butter; vanilla extract
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Apr 01 1992
  • Format Magazine
  • Page Count 66
  • Language English
  • Countries United States
  • Publisher Haymarket Group