Cooking for All Seasons: Flavorful Cooking with Ingredients at Their Peak by Jimmy Schmidt

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  • ISBN 10 0026071312
  • ISBN 13 9780026071314
  • Published Mar 01 1991
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher MacMillan Publishing Company
  • Imprint MacMillan Publishing Company

Publishers Text

Organized by season--with a special chapter for holiday meals--Cooking for All Seasons features recipes bursting with the freshness of a timely harvest along with quick-cooking techniques designed to showcase the flavors. Includes a chapter on the ingredients themselves, with hints for freshness, best varieties for cooking, and the proper methods of preparation. Line drawings.

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