The Guardian Feast supplement, September 13, 2025

  • Spinach and feta galette with lemon and pine nut salsa
    • Categories: Dips, spreads & salsas; Pies, tarts & pastries; Main course; Fall / autumn; Greek
    • Ingredients: pine nuts; spring onions; garlic; frozen spinach; dill; nutmeg; dried mint; feta cheese; ricotta; filo pastry; nigella seeds; parsley
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Sep 13 2025
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom