Bon Appétit Magazine, October 2025: The Restaurants Issue

  • Meatball tagine

    Meatball tagine (page 14)

    from Bon Appétit Magazine, October 2025: The Restaurants Issue Bon Appétit Magazine, October 2025

    • Categories: Quick / easy; Main course; Fall / autumn; Summer; Moroccan; Dairy-free
    • Ingredients: eggs; garlic; ground lamb; panko breadcrumbs; smoked paprika; ground cumin; onions; green olives; Medjool dates; mild harissa paste; red wine vinegar; couscous; mint; parsley; ground cinnamon
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Notes about Recipes in this book

  • Beet-salmon salad with horseradish yogurt

    • Stephenn31 on October 15, 2025

      I was a bit skeptical but this was excellent. I did substitute smoked salmon for salmon fillet, and dijon mustard for horseradish. I ate all the extra yogurt sauce on the plate. The endives weren't too bitter, and worked well with the beet and dill. Will make again.

  • Gnocchi piccata

    • Stephenn31 on October 15, 2025

      There's at least double the amount of liquid as is actually required (which took longer then to cook down). I browned some leftover mushrooms for a bit before adding the gnocchi. An easy weeknight meal with a salad (I did with the beet salmon salad with horseradish yogurt from the same edition, which was excellent).

  • Green chutney chicken

    • SpatulaCity on April 07, 2026

      Delicious and full of flavor. Used a full bunch of cilantro and subbed a seeded jalapeño for the pepper. Also added jicama to the side veg salad and would do so again because the little touch of sweet was perfect against the herbs and veg. Watch salt - I added only 2ts of Diamond Crystal and it was plenty salty. The recipe made extra marinade so I reserved some before adding to the chicken and will use over veg or rice today.

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  • Published Oct 01 2025
  • Format Magazine
  • Page Count 94
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."