The Guardian Feast supplement, October 4, 2025

  • Breakfast burrito with chipotle tofu and pinto beans
    • Categories: Sandwiches & burgers; Breakfast / brunch; Lunch; Mexican; Vegan; Vegetarian; Dairy-free
    • Ingredients: extra-firm tofu; sweet smoked paprika; garlic powder; ground cumin; canned chipotle chillies in adobo sauce; rapeseed oil; pumpkin seeds; limes; tinned pinto beans; vegan mayo; avocado; wheat tortillas; coriander
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  • Published Oct 04 2025
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom