Coastal: 130 Recipes from a California Road Trip by Scott Clark and Betsy Andrews

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    from Coastal - 130 Recipes from a California Road Trip Coastal - 130 Recipes from a California Road Trip by Scott Clark and Betsy Andrews

    • Categories: Cooking ahead; Vegetarian
    • Ingredients: butter
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Notes about this book

  • EmilyR on September 14, 2025

    I have made the Pretzel Crispies several times and they have a dense texture so they might be better suited for being mixed with actual rice krispies. I also think the flavor could be enhanced because while the pretzel flavor comes through it's not as pronounced as I would like. I like the idea of these, but they need some amending.

  • EmilyR on August 03, 2025

    Recipe for the Pretzel Crispies here : https://food52.com/recipes/93391-marshmallow-pretzel-crispies

  • EmilyR on March 14, 2025

    It's Pi Day - I love all things Earl Grey and London fog, so I made the Earl Grey icebox pie... I followed the book's instructions against my better judgement and didn't sift out the tea leaves and instead blended them up. The photo clearly shows a lighter colored pie. I used the best premium ingredients I could (Valrhona white chocolate + Stash Capers Sunrise Earl Grey) pie itself is probably a bit more tannic due to the leaves.

Notes about Recipes in this book

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Reviews about this book

  • Christina Mueller

    You can feel Clark’s happiness radiating off of each page, in the recipes and in the photography. You might call Clark’s cooking California Cuisine and that would be truthful. I’d also call it soulful

    Full review
  • ISBN 10 1797226657
  • ISBN 13 9781797226651
  • Published Mar 11 2025
  • Format eBook
  • Page Count 385
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

Coastal is a visual storybook of free-spirited Californian living, set against the surf, peaks, curving roads, and sunsets of the westernmost United States. This inspired collection of recipes, gorgeous photographs, and vivid stories takes us on a road trip beginning at Clark’s beloved sandwich-and-pie shop, Dad’s Luncheonette, in Half Moon Bay and ending in Ventura County. Along the way, it visits the fishermen, crabbers, farmers, winemakers, and foragers who stretch along the Pacific Coast Highway between San Francisco and Los Angeles.

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