A Table Full of Love: Recipes to Comfort, Seduce, Celebrate & Everything Else in Between by Skye McAlpine

  • Sue's magical chicken soup (page 24)

    from A Table Full of Love: Recipes to Comfort, Seduce, Celebrate & Everything Else In Between A Table Full of Love by Skye McAlpine

    • Categories: Soups; Cooking ahead
    • Ingredients: celery; leeks; carrots; onions; chicken bouillon cubes; boiling chicken; parsley
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Notes about Recipes in this book

  • A very good chicken salad

    • pomegranate on March 17, 2023

      I used basil instead of mint. This is easy and excellent!

  • Scallops with buttery brandy gratin

    • Lafro on April 25, 2024

      Delicious. Did not have scallops in shell so baked them in a small ceramic dish that fitted snuggly. The butter, brandy and scallop juices mixed together to make this surprisingly saucey with a nice crunchy from the gratin. Very indulgent for what was essentially a 15 minute meal to make.

  • Pollo alla pizzaiola

    • Jviney on November 05, 2025

      This was a novel way to cook chicken and made for a yummy dinner. I used Rao’s vodka sauce and chicken tenders, served it with buttered ditalini and a salad. The house smelled great and it was an enjoyable dinner to cook.

  • Date and rosemary soda bread

    • SpatulaCity on March 19, 2025

      Made for a great Irish soda bread! The rosemary is subtle as promised. Next time I’d increase the dates by 25% for more sumptuous bites. Also would either freeze the dates before chopping or dredge them in flour to keep from sticking together while incorporating.

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  • ISBN 10 1639730508
  • ISBN 13 9781639730506
  • Published Feb 28 2023
  • Format eBook
  • Page Count 443
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Bloomsbury

Publishers Text

For Skye McAlpine, there's no better way to say “I love you” than with food. With recipes collected over a lifetime of meals prepared and shared, and with sections like Comfort, Seduce, Spoil, Nourish, and Cocoon, A Table Full of Love teaches you the culinary love language say it, too.

Whether mending a friend's heartbreak with baked fennel and burrata gratin, seducing someone new with roast duck legs and winter citrus, nourishing family with the perfect eggs on toast, or gathering all of them together around a lit birthday cake, Skye McAlpine knows the flavor of any dish is more than its ingredients. Rather, it's the emotions and memories we collect over a lifetime of cooking and being cooked for.

In A Table Full of Love, these feelings are cherished and created anew through recipes for every meal that celebrate the most invaluable reason to cook: to fill a table with love.

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