One Dish Four Ways: Classic Recipes Reimagined For Every Season by Barney Desmazery

  • Basic pastry (page 9)

    from One Dish Four Ways: Classic Recipes Reimagined For Every Season One Dish Four Ways by Barney Desmazery

    • Categories: How to...; Pies, tarts & pastries; Cooking ahead
    • Ingredients: plain flour; salt; butter; egg
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  • ISBN 10 1837836469
  • ISBN 13 9781837836468
  • Published May 21 2026
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

As 'the dude from Good Food', Barney Desmazery has written thousands of the UK's most-cooked dishes. From Spaghetti Carbonara, Lasagna and Cottage Pie, to Crumble, Pancakes and Cheesecake, these familiar favorites are near constants on the menu, and have millions upon millions of views on Good Food, Britain's most-visited recipe hub - not only does he know what people want to cook, he knows what people want to eat time and time again.

In this book, Barney takes 25 of the UK's most popular dishes, and gives them a different spin per season, resulting in 100 recipes for year-round crowd pleasers. Think a classic, indulgent beef lasagna in winter, a spring green and ricotta version for spring, a light mozzarella and tomato open lasagna for warm summer evenings, and a cozy squash, sage and walnut option for fall feasting, helping you to eat the seasons, or even just eat something you fancy a bit more than the usual, without complicating the weekly shop. With decades of experience, Barney's recipes are the very best versions of classics, with the needs of the home cook at the heart of it - simple ingredients, low prep, minimal washing up, and high impact.

Packed with easy family favorites, One Dish, Four Seasons, gives your repertoire the ultimate refresh without compromising on crowd-pleasers.

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