The Hot Dog Cookbook: 50 Recipes for the World's Best Food by Farideh Sadeghin

  • Coney dogs (page 14)

    from The Hot Dog Cookbook: 50 Recipes for the World's Best Food The Hot Dog Cookbook by Farideh Sadeghin

    • Categories: Sandwiches & burgers; Main course; Lunch; American
    • Ingredients: vegetable oil; yellow onion; ground beef; chili powder; ground cumin; celery salt; garlic powder; tomato sauce; Worcestershire sauce; yellow mustard; kosher salt; freshly ground black pepper; hot dogs; hot dog buns
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1523529679
  • ISBN 13 9781523529674
  • Published May 05 2026
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Workman Publishing

Publishers Text

Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes irresistibly packaged in a hot dog–shaped cookbook.

Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter includes 50 recipes ranging from American regional classics (like NYC and Chicago dogs) to international favorites (Argentinian choripan and Icelandic pylsa) to zany and complex original creations (Hot Dog Banh Mi, anyone?). Packed with charming illustrations, fun hot dog lore and history, and helpful cooking tips throughout, the book comes in an irresistible die-cut, bun-shaped cover—the perfect gift for the hot dog obsessive.