A Year of Jewish Cooking: Recipes We Can't Live Without by Monday Morning Cooking Club

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Notes about this book

  • RaeCee on March 01, 2026

    Devoted to my collection of MMCC books. This newest addition has some new recipes and some re-worked and updated recipes across their previous books. There is an index of these recipes on page 242.

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  • ISBN 10 1761426753
  • ISBN 13 9781761426759
  • Linked ISBNs
  • Published Feb 24 2026
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Simon & Schuster Australia

Publishers Text

Cherished Jewish family recipes to cook for a year of festivals and rituals in this essential guidebook to recipes and traditions for the next generation.

The Monday Morning Cooking Club has been collecting, curating and celebrating family cooking for 20 years, preserving and sharing recipes and stories from past generations. Now, as their adult children phone home to ask how to make treasured family dishes, it's time for a guidebook for the next generation.

Join the sisterhood in their modern Jewish kitchen, cooking to the rhythm of a year of festivals and rituals – from Shabbat dinner to Shiva, from Purim and Pesach to Shauvot and Sukkot. Gather around the table and nurture your loved ones with this collection of mouthwatering classic recipes. A Year of Jewish Cooking is an essential and delicious resource to feed and nourish the soul of every reader.

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