Chocolatier, September1992

  • Basic cream puff dough (page 13)

    from Chocolatier, September1992 Chocolatier, September1992

    • Categories: Pies, tarts & pastries; Quick / easy
    • Ingredients: eggs; unsalted butter; all purpose flour
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  • Published Sep 01 1992
  • Format Magazine
  • Page Count 66
  • Language English
  • Countries United States
  • Publisher Haymarket Group