The Guardian Feast supplement, November 1, 2025

  • Tahini beans with basil and pine nuts

    Tahini beans with basil and pine nuts (page 3)

    from The Guardian Feast supplement, November 1, 2025 The Guardian Feast supplement, November 1, 2025 by Meera Sodha

    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Vegetarian; Vegan
    • Ingredients: red onions; lemons; garlic; sun-dried tomato paste; Aleppo pepper; tinned butter beans; vegetable stock cube; tahini; pine nuts; extra virgin olive oil
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  • Published Nov 01 2025
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom