Chocolatier, October 1992

  • Walnut brownie cake (page 15)

    from Chocolatier, October 1992 Chocolatier, October 1992 by Mary Goodbody and Adrienne Welch

    • Categories: Cakes, large; Frostings & fillings; Quick / easy; Dessert
    • Ingredients: cake flour; sugar; walnuts; baking soda; baking powder; unsweetened chocolate; dark brown sugar; instant coffee granules; unsalted butter; sour cream; egg; vanilla extract; chocolate wafer crumbs; apricot preserves; brandy; semisweet chocolate chips; heavy cream; light corn syrup; strawberries
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  • Published Oct 01 1992
  • Format Magazine
  • Page Count 66
  • Language English
  • Countries United States
  • Publisher Haymarket Group