All That Crumbs Allow by Camilla Wynne and Michelle Marek

  • How to make breadcrumbs (page 2)

    from All That Crumbs Allow All That Crumbs Allow by Camilla Wynne and Michelle Marek

    • Categories: How to...; Vegetarian; Vegan
    • Ingredients: bread
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  • Caesar eggs

    • Nancy402 on February 07, 2026

      Addictive. And a feast for the eyes served in radicchio and/or castelfranco.

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  • ISBN 10 199922504X
  • ISBN 13 9781999225049
  • Published Nov 15 2025
  • Format Paperback
  • Page Count 115
  • Language English
  • Countries Canada
  • Publisher Good Egg - Toronto

Publishers Text

Crumbs are the crunch: on a crisp schnitzel, melty carrozza, embedded in a chocolate truffle. Crumbs can also be conduits to flavour — tossed in a pan with butter, spices, herbs, nuts, then scattered over a salad or a gratin. Or, folded into tender rye shortbread, and sprinkled on top for a final flourish..

Crumbs absorb beautifully too, expanding into juicy morsels of stuffing, silky dumplings, and in a rich onion soup. In 50 recipes, Camilla Wynne and Michelle Marek build a charming case for keeping a humble hunk of bread around. Learn how to easily transform leftover bread into (better than store-bought) crumbs, before discovering all the things that crumbs allow — elegant starters & sides, delicious mains, desserts to impress, and some pantry staples too.

This compact volume includes guest recipes from Nicola Lamb, Chi Nguyen, Anna Higham, Andrew Janjigian, Jeremy Lee & more.

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