Jam Bake: Inspired Recipes for Creating and Baking with Preserves by Camilla Wynne

  • A basic jam recipe to get you started (page 30)

    from Jam Bake: Inspired Recipes for Creating and Baking with Preserves Jam Bake by Camilla Wynne

    • Categories: Jams, jellies & preserves; Quick / easy; Cooking ahead; Vegan
    • Ingredients: fruits of your choice; sugar
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Notes about Recipes in this book

  • Whipped shortbread thumbprints

    • curls on December 25, 2024

      I found the dough too stiff to pipe. Made cookie dough balls with indents for the jam. Cookies were delicious with a wonderful shortbread texture. Used commercial jams.

  • Tutti frutti jam

    • Kattancock on November 22, 2021

      Extremely good, a nice one for gifting as it's quite unusual. The hint of citrus peel makes it, make sure to get a good one!

  • Mulled wine marmalade

    • AminaBear on February 11, 2026

      Yum! Next time cook less than stated time, this batch turned out very thick.

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