Food & Wine Magazine, Dec 2025/Jan 2026: The Holiday Issue

  • Pastrami-crusted beef strip loin roast [Matt Vawter]
    • Categories: Main course; Christmas; Cooking for a crowd
    • Ingredients: coriander seeds; black peppercorns; smoked paprika; beef strip loin; molasses; ground cayenne pepper; multicolored potatoes; red onions; rosemary
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Notes about Recipes in this book

  • Buttermilk eggnog pie

    • kshell on December 14, 2025

      Has some trouble while blind baking the crust, but that's on me (slumping sides: don't shortcut the chill after shaping and use ALL your pie weights). The pie is delicious and manages not to taste too sweet thanks to the tang from the buttermilk. It isn't a looker but our guests enjoyed it. I liked it best cold the next day.

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  • Published Dec 01 2025
  • Format Magazine
  • Page Count 160
  • Language English
  • Countries United States

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.