The Guardian Feast supplement, January 17, 2026

  • Turk-ish eggs with lemon yoghurt

    Turk-ish eggs with lemon yoghurt (page 3)

    from The Guardian Feast supplement, January 17, 2026 The Guardian Feast supplement, January 17, 2026 by Meera Sodha

    • Categories: Egg dishes; Breakfast / brunch; Lunch; Main course; Suppers; Winter; Turkish; Vegetarian
    • Ingredients: pine nuts; Greek yogurt; lemons; rose harissa; black olives; green peppers; garlic; sun-dried tomato paste; tinned chopped tomatoes; flat-leaf parsley; eggs
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  • Turk-ish eggs with lemon yoghurt

    • saladdays on February 01, 2026

      Halved this recipe. Quite a lot of preparation, several small bowls and plates of prepared ingredients. It was very good would have been even better if I'd added the lemon zest which I found when I was clearing up!

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  • Published Jan 17 2026
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom