The Heritage of Southern Cooking by Camille Glenn

  • Oysters Rockefeller

    from The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original Dishes The Heritage of Southern Cooking by Camille Glenn

    • Categories: Appetizers / starters; Cajun & Creole
    • Ingredients: oysters; coarse rock or sea salt; shallots; watercress; parsley; tarragon; ground cayenne pepper; Pernod; butter; fennel
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Notes about this book

  • nomadchowwoman on January 07, 2010

    My go-to for traditional southern cooking. I love the savory pie recipes--vidalia onion and mushroom--and her sour cream pound cake is delectable.

Notes about Recipes in this book

  • Sour cream corn muffins

    • lilyrose63 on November 02, 2014

      Gluten free corn muffin

  • Chocolate cakewalk

    • pastaplease on March 21, 2022

      Delicious - this is my go-to for small number of people at dinner (you get just six small, very rich slices in a 7" or 6" springform). Comes out perfect every time (have made at least 30 times), you make this a day ahead (so great for entertaining) and it freezes perfectly. Ground nuts in batter are optional but I find they (I use pecans) are a nice addition. Serve with a dollop of whipped cream or some coffee ice-cream (and die of happiness).

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  • ISBN 10 0894801325
  • ISBN 13 9780894801327
  • Published Nov 01 1986
  • Format Hardcover
  • Page Count 480
  • Language English
  • Countries United States
  • Publisher Black Dog & Leventhal
  • Imprint Black Dog & Leventhal Publishers

Publishers Text

Camille Glenn, one of the South's foremost cooking teachers and authorities, shares the rich heritage of fine Southern cuisine in this lavish collection of 550 delectable recipes, including Sea Island Fish Chowder, Loin of Pork and Mushroom Stew, Maryland Crab Cakes, and her signature dessert, Golden Cointreau Cake.

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