The Big 10 Fish & Seafood Cookbook: 10 Seafood, 80 Recipes, 240 Variations by Terri Dien

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  • ISBN 10 1641529962
  • ISBN 13 9781641529969
  • Published Jan 07 2020
  • Format eBook
  • Page Count 267
  • Language English
  • Countries United States
  • Publisher Rockridge Press

Publishers Text

A surplus of options with lower saturated fat content than beef or chicken. Bursting with heart-healthy omega-3 fatty acids, seafood is one of the best protein sources you can add to your diet. Yet, most people are intimidated by experimenting outside of their favorite one or two fish cookbook recipes. The Big 10 Fish & Seafood Cookbook will give you the know-how to expand a lackluster seafood repertoire into 80 creative and delicious recipes, with additional variations for up to 240.

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