Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-frying, Steaming and More by Terri Dien and Mia Chambers
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- ISBN 10 1641526947
- ISBN 13 9781641526944
- Linked ISBNs
- 9781641526951 eBook (United States) 10/20/2020
- Published Oct 19 2020
- Format Paperback
- Page Count 200
- Language English
- Countries United States
- Publisher Rockridge Press
Publishers Text
It’s time to toss the takeout menu and start stir-frying like a seasoned master chef. The Easy Wok Cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more. From flavorful Kung Pao Chicken to crispy Sesame Beef, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget—or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure!Other cookbooks by this author
- The Big 10 Fish & Seafood Cookbook: 10 Seafood, 80 Recipes, 240 Variations
- The Big 10 Fish & Seafood Cookbook: 10 Seafood, 80 Recipes, 240 Variations
- Dumplings for Beginners: 50 Recipes and Simple Step-by-Step Lessons to Make Your Favorite Dumplings
- Dumplings for Beginners: 50 Recipes and Simple Step-by-Step Lessons to Make Your Favorite Dumplings
- Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-frying, Steaming and More
