The Guardian Feast supplement, February 7, 2026

  • Haggis dan dan noodles

    Haggis dan dan noodles (page 3)

    from The Guardian Feast supplement, February 7, 2026 The Guardian Feast supplement, February 7, 2026 by Meera Sodha

    • Categories: Pasta, doughs & sauces; Main course; Winter; Chinese; Scottish; Dairy-free; Vegetarian; Vegan
    • Ingredients: rapeseed oil; garlic; fresh ginger; vegetarian haggis; five spice powder; dark soy sauce; hoisin; Shaoxing rice wine; dan dan noodles; light tahini; light soy sauce; crunchy chilli oil; black rice vinegar; roasted salted peanut shells; spring onions
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  • Creamy chicken, broccoli and mustard fricassee

    • saladdays on February 17, 2026

      This is really good. Doesn't take long to cook and has a rich taste, probably as it contains cream! A long time since I used cream in a recipe. Used chicken thighs as I couldn't get any skin-on breasts. What's happened to them all? Definitely on a repeat list.

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  • Published Feb 07 2026
  • Page Count 24
  • Language English
  • Countries United Kingdom