The Guardian Feast supplement, February 21, 2026

  • Rhubarb and custard trifle

    Rhubarb and custard trifle (page 3)

    from The Guardian Feast supplement, February 21, 2026 The Guardian Feast supplement, February 21, 2026 by Meera Sodha

    • Categories: Mousses, trifles, custards & creams; Dessert; Spring; Winter
    • Ingredients: forced rhubarb; caster sugar; oranges; egg yolks; vanilla bean paste; cornflour; whole milk; double cream; trifle sponges; flaked almonds
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Notes about Recipes in this book

  • Roast carrot, saffron and chickpea stew

    • Silverscreensuppers on February 26, 2026

      Wowzer! This was SO GOOD! I didn’t use saffron as not a fan. Used 1/2 tsp dried basil instead of thyme. Chicken stock. So flavoursome!

    • saladdays on March 06, 2026

      This is such a good recipe, made with easy ingredients and excellent use of carrots. I did use saffron but it would be perfectly fine without. Definitely on repeat.

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  • Published Feb 21 2026
  • Page Count 24
  • Language English
  • Countries United Kingdom