The Sportsman by Stephen Harris

    • Categories: Stocks; Main course
    • Ingredients: turbot bones and trimmings; leeks; celery; onions; fennel; parsley; bladderwrack seaweed; whole star anise; cockles; oysters; winkles; white crab meat; sea purslane; sea beet; wild rose petals; dried seaweed; egg whites; scallop roe; red chillies; powdered ascorbic acid
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Reviews about this book

  • Eat Your Books by Jenny Hartin

    The author strikes the perfect balance with a great story, profiles of the area and his team, stunning photographs and elegant recipes.

    Full review
  • ISBN 10 0714878413
  • ISBN 13 9780714878416
  • Published Oct 09 2017
  • Page Count 243
  • Language English


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