How often should I water my plants? What’s the most effective slug deterrent? Could I breed my own unique variety of flower? Do plants have intelligence? Does it really matter when and how I prune? And why is my compost heap so slimy? If you find yourself seeking the answers to these questions and many more, then this may be the book for you!

The world of gardening can be a mystifying place, with so many instructions to follow and often little explanation as to why. Dr Stuart Farrimond casts his scientific eye over the garden to answer all the horticultural questions you’ve ever wondered about.

Other cookbooks by this author

• Especias (The Science of Spice): Orígenes de las especias y principios básicos para usarlas y combinarlas (Spanish Edition)
• La Science de la Cuisine: Plus de 170 questions-réponses pratiques
• The Science of Cooking: Every Question Answered to Perfect Your Cooking
• The Science of Cooking: Every Question Answered to Perfect Your Cooking
• The Science of Cooking and How Food Works the Facts Visually Explained: Two Book Collection Set
• The Science of Flavor: Unlock the Secrets Behind the Art of Flavorful Cooking
• The Science of Flavor: Unlock the Secrets of Flavorful Cooking
• The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking
• The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
• Spice: Understand the Science of Spice, Create Exciting New Blends, and Revolutionize Your Cooking